Today eels have given me strength ^^
Waiting for my hitsumabushi (a variety of una-don, barbecued eel on rice with sweet soy sauce in a bowl)
Eels in Nagoya are really delicious!
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21 Dec: Good Morning!
Good morning! Lately my manager has also been studying Japanese,
I also teach him some Japanese sometimes
My manager’s a really funny guy ^^
I’ll work hard today too!
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Credits: Dongwan’s Japanese blog + Absolut Shinhwa
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